COAGULATION

//COAGULATION

CHEESE VAT 750 LTS

Capacity: from 300 till 750 lts per cycle. Coagulation vat made of stainless steel. Main tasks: agitation, heating, pasteurization, cooling, coagulation, cutting of the curd and draining. Temperature control through a PT 100 probe. The vat is placed on a support and a piston driven by oleodynamic station which makes it tilt during discharge. Agitation [...]

CHEESE VAT 1500 LTS

Capacity: from 800 till 1500 lts per cycle. Coagulation vat made of stainless steel. Main tasks: agitation, heating, pasteurization, cooling, coagulation, cutting of the curd and draining. Temperature control through a PT 100 probe. The vat is placed on a support and a piston driven by oleodynamic station which makes it tilt during discharge. Agitation [...]

CHEESE VAT 2500 LTS

Capacity: from 1500 till 2500 lts per cycle. Coagulation vat made of stainless steel. Main tasks: agitation, heating, pasteurization, cooling, coagulation, cutting of the curd and draining. Temperature control through a PT 100 probe. The vat is placed on a support and a piston driven by oleodynamic station which makes it tilt during discharge. Agitation [...]

MOLD HOLDING TABLE

Made of stainless steel and mounted on wheels. Equipped with curd dispenser placed on a perforated grid. Sufficient capacity to contain the whey and discharge it through a valve.

TABLE FOR THE WORK

Working table multi-tasking. Made of stainless steel with tubular support structure, mounted on swivel wheels for an easy transport to the working area. Dimensions: 1600 x 800 mm.

CHEESE HOLDING TROLLEY

Trolley suitable for the storage of cheese. The tubolar supporting structure is made of stainless steel. With surface slide rails. With 9 shelves with polypropylene grids. Mounted on wheels. Dimensions of trolley: 965 x 1040 x h 1865 mm.