Hardening tray made of stainless steel. Mounted on two wheels for an easy transport. Containment of fresh water for mozzarella cooling. It has a drainage for water exchange and a total emptying.
It is composed by three washing phases and it is completely automatic. The plant is provided with a washing cycle with the indicated sequences: rinsing by water – washing by soda – rinsing by water – washing by acid – rinsing by water. Temperatures and times of washing steps are easily settable by the operator. [...]
Machine made of stainless steel for the washing of the cheese wheels. Water storage tank where are placed two counter-rotating brushes made of food nylon. The brushes (700 mm lenght) are rotated by two gear motors mounted outside the tank. The tank has a water inlet, overflow level maintenance, dirty water drainage and total discharge. [...]
The molds washing machine is designed for washing and sanitizing plastic molds and all the other equipment normally used in the Agri-food industry. The main characteristics are: - personalized washing programs; - savings in the consumption of energy and water; - constant monitoring of key performance; - great savings in time and maintenance costs.
Vertical isothermal tank on legs with interspace for the circulation of the cooling/heating fluid. The insulation is made of high-density expanded polyurethane. The fermenter is equipped with: - agitator with scraping paddle; - variable speed motor reducer; - Pt. 100 probe for the temperature control; - stainless steel electrical panel with PLC for the management [...]
Fully automatic filling-thermosealing line. Potentiality: 1.000-2.000-3.000 pieces/hour. Doser: 125 – 500 gr. The machine is composed by 6 processing stations: 1) denester of jars; 2) dosage of the product; 3) distributor of lid; 4) sealing head; 5) dater; 6) ejector.
In this system, the brine is continuously filtered, cooled and sanitized by using its same movement. The system is composed by: stainless steel vat with loading area, cheese stop diving and unloading area. Once opened the grid, generally, the loading occurs by transferring the cheese from the molds in the loading area. The production lots [...]
The machine makes the ricotta smooth and creamy. The machine is composed by: - lung cone for supplying the product with a slow stirrer and a safety grid; - monoscrew pump with slow number revolutions and an auger for priming; - motoreducer group with speed variator; - tubular heat exchanger for the pasteurization of the [...]