FOOD SERVICE INDUSTRY

/FOOD SERVICE INDUSTRY

MOZZARELLA EXPRESS

It is a spinning-molding group suitable for the discontinuous production of small-sized mozzarella: 20 kg per cycle. Each cycle lasts 10-15 minutes. The machine is entirely made of AISI 304 stainless steel and plastic materials that are suitable for the contact with food compose it. All parts in contact with the product are coated with [...]

MINI DAIRY 250 LTS

Capacity: 100-250 lts. Oval coagulation vat entirely made of stainless steel. Main tasks: agitation, heating, pasteurization, cooling, coagulation, cutting of the curd and draining. The vat is placed on a base and is inclined for the unloading by a hand lever. Agitation and cutting of the curd with a variable speed geared motor Temperature control [...]