Hardening tray made of stainless steel. Mounted on two wheels for an easy transport. Containment of fresh water for mozzarella cooling. It has a drainage for water exchange and a total emptying.
In this system, the brine is continuously filtered, cooled and sanitized by using its same movement. The system is composed by: stainless steel vat with loading area, cheese stop diving and unloading area. Once opened the grid, generally, the loading occurs by transferring the cheese from the molds in the loading area. The production lots [...]