MACHINES FOR CHEESE PRODUCTION

//MACHINES FOR CHEESE PRODUCTION

CHEESE VAT 1000 LTS

Capacity: from 500 till 1000 lts per cycle. Coagulation vat made of stainless steel. Main tasks: agitation, heating, cooling, coagulation, cutting of the curd and draining. Temperature control through a PT 100 probe. The vat is placed on a support and a piston driven by oleodynamic station which makes it tilt during discharge. Agitation and [...]

CHEESE VAT 2000 LTS

Capacity: from 1000 till 2000 lts per cycle. Coagulation vat made of stainless steel. Main tasks: agitation, heating, cooling, coagulation, cutting of the curd and draining. Temperature control through a PT 100 probe. The vat is placed on a support and a piston driven by oleodynamic station which makes it tilt during discharge. Agitation and [...]

CHEESE VAT 3000 LTS

Capacity: from 2000 till 3000 lts per cycle. Coagulation vat made of stainless steel. Main tasks: agitation, heating, cooling, coagulation, cutting of the curd and draining. Temperature control through a PT 100 probe. The vat is placed on a support and a piston driven by oleodynamic station which makes it tilt during discharge. Agitation and [...]

MOLD HOLDING TABLE

Made of stainless steel and mounted on wheels. Equipped with curd dispenser placed on a perforated grid. Sufficient capacity to contain the whey and discharge it through a valve.

CHEESE HOLDING TROLLEY

Trolley suitable for the storage of cheese. The tubolar supporting structure is made of stainless steel. With surface slide rails. With 9 shelves with polypropylene grids. Mounted on wheels. Dimensions of trolley: 965 x 1040 x h 1865 mm.

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