MACHINES FOR FRESH CHEESE PRODUCTION

//MACHINES FOR FRESH CHEESE PRODUCTION

VAT FOR SOFT CHEESES

Cradle tanks for fresh or soft cheeses. Capacity: from 500 till 2.000 lt each. The base has a jacket for the circulation of steam during the phases of heating or boiling. The mixing unit and cutting of the curd consists of: two cutters of which one for longitudinal cut, the other one for transversal cut. [...]

TABLE FOR SOFT CHEESES

Made of stainless steel and mounted on wheels. Equipped with curd and moulds dispender, placed on a perforated grid. Sufficient capacity to contain the whey and discharge it through a valve.

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