MOZZARELLA

//MOZZARELLA

MOZZARELLA EXPRESS

Small spinning-forming machine for mozzarella production. The machine works a maximum of 20 kg of curd per cycle. Each cycle lasts 20 minutes. Two plunging arms mix the curd with hot water, the curd have to be cut before being inserted into the kneading area. Hot water in contact with the curd allows the product [...]

STRETCHING AND MOLDING MACHINE 150 KG/H

Continuous spinning-forming machine for the cutting, spinning and forming of mozzarella and other spun paste cheeses. Capacity: from 50 till 150 kg/h. Curd cutter equipped with cutting disc with knives. Opening hot water or steam valvs the plunging arms start kneading curd. Here the curd comes into contact with hot stretching water and two counter-rotating [...]

STRETCHING AND MOLDING MACHINE 500 KG/H

Continuous spinning-forming machine for the cutting, spinning and forming of mozzarella and other spun paste cheeses. Capacity: from 150 till 500 kg/h. Curd cutter equipped with cutting disc with knives. Opening hot water or steam valvs the plunging arms start kneading curd. Here the curd comes into contact with hot stretching water and two counter-rotating [...]

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