PROCESSING OF BEER, HONEY AND FRUIT JUICES

//PROCESSING OF BEER, HONEY AND FRUIT JUICES

BEER PASTEURIZER

The pasteurizer is suitable for processing alimentary liquids: beer and wine Flow: 500 – 20.000 lt./hr The monobloc group is mounted on a footboard with adjustable feet and all the connections. In order to operate the pasteurizer, it is necessary to supply it by steam, electricity, compressed air and freezing water. The plant is composed [...]

HONEY PASTEURIZER

The pasteurizer is suitable for: honey Flow: 500 – 20.000 lt./hr The monobloc group is mounted on a footboard with adjustable feet and all the connections. In order to operate the pasteurizer, it is necessary to supply it by steam, electricity, compressed air and freezing water. The plant is composed by: constant level vat, centrifugal [...]

FRUIT JUICES PASTEURIZER

The pasteurizer is suitable for: fruit juices Flow: 500 – 20.000 lt./hr The monobloc group is mounted on a footboard with adjustable feet and all the connections. In order to operate the pasteurizer, it is necessary to supply it by steam, electricity, compressed air and freezing water. The plant is composed by: constant level vat, [...]

STERILIZER

It is suitable for processing UHT products. The plant is composed by: - Constant level tank; - Centrifugal pump; - Tubular heat exchanger; - The heat recovery circuit is composed by an expansion vessel, a pneumatic valve for the regulation of the steam, a safety valve, a thermometer and a centrifugal pump; - Working tools: [...]

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