PROCESSING OF BEER, HONEY AND FRUIT JUICES

//PROCESSING OF BEER, HONEY AND FRUIT JUICES

BEER PASTEURIZER

The pasteurizer is suitable for processing alimentary liquids: beer and wine Flow: 500 – 20.000 lt./hr The monobloc group is mounted on a footboard with adjustable feet and all the connections. In order to operate the pasteurizer, it is necessary to supply it by steam, electricity, compressed air and freezing water. The plant is composed [...]

HONEY PASTEURIZER

The pasteurizer is suitable for: honey Flow: 500 – 20.000 lt./hr The monobloc group is mounted on a footboard with adjustable feet and all the connections. In order to operate the pasteurizer, it is necessary to supply it by steam, electricity, compressed air and freezing water. The plant is composed by: constant level vat, centrifugal [...]

FRUIT JUICES PASTEURIZER

The pasteurizer is suitable for: fruit juices Flow: 500 – 20.000 lt./hr The monobloc group is mounted on a footboard with adjustable feet and all the connections. In order to operate the pasteurizer, it is necessary to supply it by steam, electricity, compressed air and freezing water. The plant is composed by: constant level vat, [...]

STERILIZER

Tubular sterilization plant. Tubular heat exchangerconsisting of: multitube corrugated tube, 3-meter modules mounted on a structure. Set of pipes with valves, pressure control and safety valves. Set of pneumatic connections between control panel and all utilities. Chemical washing system CIP with 3 tanks for washing solutions. Stainless steel electrical panel consisting of PLC management (Siemens), [...]

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