YOGURT, CREAM AND MASCARPONE

//YOGURT, CREAM AND MASCARPONE

FERMENTER

Vertical isothermal tank on legs with interspace for the circulation of the cooling/heating fluid. The insulation is made of high-density expanded polyurethane. The fermenter is equipped with: - agitator with scraping paddle; - variable speed motor reducer; - Pt. 100 probe for the temperature control; - stainless steel electrical panel with PLC for the management [...]

YOGURT CUP FILLING MACHINE

Fully automatic filling-thermosealing line. Potentiality: 1.000-2.000-3.000 pieces/hour. Doser: 125 – 500 gr. The machine is composed by 6 processing stations: 1) denester of jars; 2) dosage of the product; 3) distributor of lid; 4) sealing head; 5) dater; 6) ejector.

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