- Discontinuous stretcher-moulder for mozzarella.
- Perfect for mini-dairy, artisan workshops, farmhouse, shopping centres and universities.
- The machine processes up to 20 kg of curd per dough.
- Each kneading takes about 15-20 minutes.
- The curd must already be cut before being placed in the mixing tank. The curd cutter can be supplied as an option.
- The spinning section has two plunging arms that knead the curd with hot water.
- The hot water in contact with the curd allows spinning.
- Once the curd is stretched, the door is opened and the curd falls into the moulding area.
- Thanks to two counter-rotating augers, the curd is pushed towards the moulding roller.
- The roller is supplied with the size desired by the customer.
- Electrical control panel on board the machine.
- Discontinuous stretcher-moulder for mozzarella.
- Perfect for mini-dairy, artisan workshops, farmhouse, shopping centres and universities.
- The machine processes up to 20 kg of curd per dough.
- Each kneading takes about 15-20 minutes.
- The curd must already be cut before being placed in the mixing tank. The curd cutter can be supplied as an option.
- The spinning section has two plunging arms that knead the curd with hot water.
- The hot water in contact with the curd allows spinning.
- Once the curd is stretched, the door is opened and the curd falls into the moulding area.
- Thanks to two counter-rotating augers, the curd is pushed towards the moulding roller.
- The roller is supplied with the size desired by the customer.
- Electrical control panel on board the machine.
- Discontinuous stretcher-moulder for mozzarella.
- Perfect for mini-dairy, artisan workshops, farmhouse, shopping centres and universities.
- The machine processes up to 20 kg of curd per dough.
- Each kneading takes about 15-20 minutes.
- The curd must already be cut before being placed in the mixing tank. The curd cutter can be supplied as an option.
- The spinning section has two plunging arms that knead the curd with hot water.
- The hot water in contact with the curd allows spinning.
- Once the curd is stretched, the door is opened and the curd falls into the moulding area.
- Thanks to two counter-rotating augers, the curd is pushed towards the moulding roller.
- The roller is supplied with the size desired by the customer.
- Electrical control panel on board the machine.
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