- Fermenter for yoghurt, cream and mascarpone.
- Capacity: from 100 till 5.000 litres.
- Vertical cylindrical fermenter made entirely of AISI 304 stainless steel.
- Internal polished 2B finish, external flowered finish.
- Fermenter functions: product stirring, heating, pasteurisation, cooling and draining.
- Interspace for circulation of heating and cooling fluid.
- Heating by steam or electric by heating elements.
- Cooling with mains water or cold water.
- System for circulating steam and cold water in the fermenter.
- Double PT100 probe: one for the product and one for the cavity.
- Product movement by means of an AISI 304 stainless steel agitator.
- The agitator is driven by an inverter-controlled variable speed gear motor.
- Recirculating washing system with stainless steel AISI 316 centrifugal pump.
- AISI 304 stainless steel electrical panel complete with touch-screen operator interface for managing the recipes and the various functions.
- Fermenter for yoghurt, cream and mascarpone.
- Capacity: from 100 till 5.000 litres.
- Vertical cylindrical fermenter made entirely of AISI 304 stainless steel.
- Internal polished 2B finish, external flowered finish.
- Fermenter functions: product stirring, heating, pasteurisation, cooling and draining.
- Interspace for circulation of heating and cooling fluid.
- Heating by steam or electric by heating elements.
- Cooling with mains water or cold water.
- System for circulating steam and cold water in the fermenter.
- Double PT100 probe: one for the product and one for the cavity.
- Product movement by means of an AISI 304 stainless steel agitator.
- The agitator is driven by an inverter-controlled variable speed gear motor.
- Recirculating washing system with stainless steel AISI 316 centrifugal pump.
- AISI 304 stainless steel electrical panel complete with touch-screen operator interface for managing the recipes and the various functions.
- Fermenter for yoghurt, cream and mascarpone.
- Capacity: from 100 till 5.000 litres.
- Vertical cylindrical fermenter made entirely of AISI 304 stainless steel.
- Internal polished 2B finish, external flowered finish.
- Fermenter functions: product stirring, heating, pasteurisation, cooling and draining.
- Interspace for circulation of heating and cooling fluid.
- Heating by steam or electric by heating elements.
- Cooling with mains water or cold water.
- System for circulating steam and cold water in the fermenter.
- Double PT100 probe: one for the product and one for the cavity.
- Product movement by means of an AISI 304 stainless steel agitator.
- The agitator is driven by an inverter-controlled variable speed gear motor.
- Recirculating washing system with stainless steel AISI 316 centrifugal pump.
- AISI 304 stainless steel electrical panel complete with touch-screen operator interface for managing the recipes and the various functions.
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